When subbing milk, keep fat content in mind.It’s easy and doesn’t require any dilution for drinking or any mental gymnastics for use in recipes. If you’re looking for a simple sub for refrigerated milk, shelf-stable milk is the best choice.There’s a lot of milk out there, so it can be a little tricky to keep track of what to use when. Sweetened condensed milk follows the same reduction process, but adds a significant amount of sugar to the milk for a sweeter, more viscous final result. This consistent heat lightly cooks the milk and draws out the moisture, creating a thicker creamier texture.
To create evaporated milk, producers simmer pasteurized milk until it’s reduced. It requires the addition of water to get the right amount of moisture. Where UHT milk can be exchanged one-to-one with standard pasteurized milk, evaporated milk cannot be.
UHT milk isn’t the same as evaporated or sweetened condensed milk. Many shelf-stable milks instruct you to use them as you would “regular” milk, meaning you’re encouraged to pour it right into your morning cup of coffee or add a splash into your wet ingredients while baking. As for non-dairy milks, most are pasteurized and processed in the same way, meaning that shelf-stable products will last longer than refrigerated ones.) How Do I Use It? (UHT is used commonly applied to organic refrigerated milk since that milk is not specially packaged, however, it doesn’t have the same longevity. It’s this one-two punch of bacteria-killing UHT pasteurization and aseptic packaging that makes shelf stable milk so long-lasting. This hot and fast approach kills nearly all bacteria in milk and is referred to as UHT (ultra high temperature, or aseptic) pasteurization. Instead of stopping at the 160° mark, this alternate process requires heating raw milk to between 270–280° F for about two seconds before it’s quickly chilled. in Foodservice Industry.But there’s another way to pasteurize milk to ensure it can hang around much longer than its colder counterpart. It’s certainly a dream come true for distributors, suppliers, and those consumers who are looking for real milk in their café beverages.įor more foodservice industry trends, visit the Houston’s Blog. With important innovations in product packaging, dairy milk can now join plant-based alternative milk in our customers’ warehouses. These varieties are also packaged in aseptic containers for long shelf life and no refrigeration required. Houston’s carries specially formulated “barista” editions of Almond Breeze and Plant Oat, which stand up well to the steaming process for eye-catching latte art and microfoam production on par with real dairy milk. Oatmilk had a banner year in 2020, with sales exploding by 317% over its prior year. In 2019, sales of almond milk grew to $1.3 billion, representing 250% growth since 2010, per Nielsen. Almond Breeze almond milk and Plant Oat oatmilk are two trusted brands which align with the proven growth trend of plant-based product demand within the café industry. Hood produces offerings in the non-dairy alternative milk category as well. True to their roots, Hood remains a family-owned operation today. Lactaid is produced by HP Hood, a family-owned dairy company that can trace its roots all the way back to 1846, when Harvey Perley Hood set up shop in Charlestown, Massachusetts. Aseptic containers ensure a safe product, reduce waste due to spoilage, and save money on the bottom line as refrigeration (and its associated expenses) is not required. While the demand for non-dairy alternative milks has skyrocketed over the past few years, there remains a large segment of consumers who do want their lattes, frappes, and chai made with real dairy milk.Īseptic packaging is the distributor and operator’s dream come true in meeting that demand. It’s no surprise that the category is surging. It is estimated that the aseptic packaged segment of the dairy industry will reach sales near $25 billion by the year 2024. Packaging technology has progressed enough to ensure safe unrefrigerated storage of dairy milk. While plant-based alternative milks have been sealed in aseptic packages for years, it’s only recently that real dairy milk has been given the same treatment. Lactaid packed in aseptic containers does not require refrigeration until opened, and has a shelf life of 9 months.
For Houston’s position as a nationwide distributor to café and restaurant suppliers, the primary advantage is that Lactaid is now available in shelf-stable packaging. With high retail brand-recognition, Lactaid is well known to consumers as being a lactose-free milk option, which may be more digestion-friendly compared to traditional dairy milk. In January 2022, Houston’s introduced Lactaid shelf-stable dairy milks into our portfolio of offerings.
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